Cake Mix Pumpkin Cobbler

A slice of pumpkin cobbler with a scoop of vanilla ice cream.

Whether you're looking for a quick and easy pumpkin cobbler or an amazing dessert to impress your guests, this pumpkin cobbler recipe with yellow cake mix is the perfect solution! All you have to do is combine a few simple ingredients in a bowl, pour into a 9x13 inch baking dish, top with a buttered cake mix, and bake for an hour. The result is an irresistible pumpkin cobbler with a moist and fluffy cake top sure to become a family favorite. For an extra special touch, top with whipped cream or ice cream!

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Course: Desserts

Cuisine: American

Keyword: box of cake mix, box of yellow cake mix, boxed cake mix, cake mix recipes, can of pumpkin, canned pumpkin, dry cake mix, easy dessert, easy pumpkin cake recipe, easy pumpkin dessert, easy pumpkin dump cake recipe, fall flavors, ingredient pumpkin cake, perfect fall dessert, pumpkin mixture, pumpkin pie filling, pumpkin pie mix, pumpkin pie spice, pumpkin puree, pumpkin spice, pumpkin spice cake mix, sprinkle cake mix, top of the cake mix, yellow cake mix recipe

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings: Servings

Calories: 447kcal

Author: Mindy

Ingredients

1 Can 29 ounce Pumpkin Puree
3 Eggs
1 Can Evaporated Milk
½ Cup Sugar
½ Cup Brown Sugar
2 Tablespoons Pumpkin Spice
1 Teaspoon Cinnamon
1 Teaspoon Vanilla
¼ Teaspoon Salt
1 Yellow Cake Mix
1 Cup Butter melted
Whipped Cream or Vanilla Ice Cream

Instructions

In a mixing bowl, combine the pumpkin puree, eggs, evaporated milk, sugar, brown sugar, and pumpkin spice.
Spray a 9x13 baking dish with cooking spray and pour in the pumpkin mixture.
In another bowl, mix the cake mix with melted butter. Sprinkle over the pumpkin.
Bake the cobbler at 350 degrees for 60-65 minutes, or until a knife inserted comes out clean.
Allow to cool on a wire rack, then slice and serve with whipped cream or a scoop of vanilla ice cream.

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