Go Back
+ servings
Oven Baked Popcorn Chicken on a plate.

Buttermilk Oven Fried Chicken

Flavorful,delicious and healthy! Oven Fried KFC Popcorn Chicken is kid-friendly, super easy and quick to make. It will be a hit with your family!
Print Pin
Course: Chicken
Cuisine: American
Keyword: buttermilk oven fried chicken recipe, chicken nuggets, chicken recipe, chicken strips, chicken tenders, oven baked chicken, oven fried chicken, popcorn chicken
Prep Time: 15 minutes
Cook Time: 20 minutes
Passive Time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 4
Calories: 384kcal
Author: Mindy

Ingredients

Buttermilk Marinade

  • 2-3 Chicken Breasts cut in bite-size pieces
  • 1 Cup Buttermilk
  • 1 Egg

Chicken Coating

  • ¼ Cup Butter
  • 1 Cup All-Purpose Flour
  • ½ Cup Breadcrumbs
  • ½ Cup Cornmeal
  • ½ Teaspoon Salt
  • ½ Teaspoon Garlic Powder
  • 1 Tablespoon Seasoned Salt
  • ½ Teaspoon Black Pepper
  • ¼ Teaspoon Poultry Seasoning
  • 2 Teaspoons Paprika

Instructions

Marinade Instructions

  • Cut chicken into bite-size pieces and place in a gallon sized bag.
  • Mix buttermilk and egg together and pour over chicken.
  • Marinate in the refrigerator for 1 hour to overnight.

Fried Chicken

  • Preheat oven to 425 degrees. Cut the butter and place on baking sheet. Put the baking sheet in the oven to melt the butter while you are preparing the chicken.
  • Combine flour, breadcrumbs, cornmeal, salt, seasoned salt, pepper and paprika in a separate ziplock bag.
  • Remove chicken from marinade with a slotted spoon and place in the seasonings bag.
  • Shake the bag until all chicken pieces are covered.
  • Remove pan from oven and spread butter around.
  • Place popcorn chicken on the pan and bake in the oven for 10 minutes.
  • Flip chicken over with tongs and cook on the other side for 10 more minutes.
  • Remove from oven and place on a paper towel. Serve.

Notes

If not serving immediately, place the chicken on a paper towel when removed from the oven.

Helpful Items for this recipe:

Nutrition

Serving: 1g | Calories: 384kcal | Carbohydrates: 50g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 85mg | Sodium: 1674mg | Fiber: 3g | Sugar: 4g