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Muddy Buddies made with Butterfinger crumbs with a small Butterfinger candy bar.

Butterfinger Muddy Buddies

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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 Servings
Calories: 916kcal

Ingredients

  • 8 Cups Rice Chex Cereal
  • 1 ¼ Cups Creamy Peanut Butter
  • 2 Cups Milk Chocolate Chips
  • ¼ Cup Butter
  • 2 Teaspoons Vanilla Extract
  • 1 ½ Cups Butterfinger Candy Bar Crumbs
  • 2 ½ Cups Powdered Sugar

Instructions

  • In a large microwave safe-bowl, combine the peanut butter, chocolate chips, and butter. Heat in the microwave in 30-second intervals, stirring in between until the mixture is melted and smooth. Stir in the vanilla extract.
  • Add the cereal to the melted chocolate mixture and gently stir to coat evenly.
  • Add the crushed Butterfinger crumbs and toss to distribute throughout the mixture.
  • Add half of the powdered sugar and half of the coated cereal to a large ziplock bag and seal. Shake until the cereal pieces are fully covered in powdered sugar.
  • Spread the muddy buddies onto a baking sheet lined with parchment papaer and allow to cool completely. Repeat with the other half of the cereal mixture. Store in an airtight container.

Nutrition

Serving: 1Serving | Calories: 916kcal | Carbohydrates: 122g | Protein: 13g | Fat: 46g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 513mg | Potassium: 482mg | Fiber: 3g | Sugar: 84g | Vitamin A: 677IU | Vitamin C: 6mg | Calcium: 166mg | Iron: 10mg