Buffalo Chicken Chili

Delicious and perfectly spiced Buffalo Chicken Chili is packed with vegetables and flavor. It will definitely become a family favorite dinner recipe! 4

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Course: Side Dish

Cuisine: American

Keyword: best chili, buffalo chicken chili recipe, buffalo chicken soup, buffalo chicken wings, buffalo wing sauce, creamy buffalo chicken chili, crock pot buffalo chicken chili, crockpot buffalo chicken chili, ground chicken chili, instant pot buffalo chicken chili, new favorite chili recipe, serving of buffalo chicken chili, slow cooker buffalo chicken chili, spicy buffalo, white chicken chili

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: Servings

Calories: 359kcal

Author: mindymoser

Ingredients

1 Tablespoon Butter
1 Pound Ground Chicken
½ Cup Carrots chopped
½ Cup Celery chopped
1 ½ Tablespoons Chili Powder
½ Tablespoon Cumin
1 Teaspoon Oregano
½ Teaspoon Smoked Paprika
¼ Teaspoon Black Pepper
2 Teaspoons Chicken Bouillon
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Liquid Smoke
1 Tablespoon Ranch Dressing Seasoning
1 Can 15 ounces White Beans, rinsed and drained
1 Can 14.5 ounces Petite Diced Tomatoes, undrained
¼-1/2 Cup Buffalo Wing Sauce

Instructions

Melt the butter in a medium saucepan. Add the chopped carrots and celery to the butter and sauté for 5 minutes until the vegetables begin to soften.
Cook the ground chicken or turkey with the carrots and celery until no longer pink. Once the meat is cooked through, add the beans, tomatoes, and chicken broth and mix together.
Add the spices, liquid smoke, Buffalo sauce, and bring to a boil.
Reduce the heat and allow to simmer for 15 minutes. Serve the chili with desired toppings.

Video

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