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A plate of fluffy buttermilk pancakes covered with buttermilk syrup

Best Fluffy Buttermilk Pancake Recipe

These buttermilk pancakes are tangy, fully, and perfect! The Best Fluffy Buttermilk Pancakes!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 15 minutes
Total Time: 35 minutes
Servings: 16 Pancakes
Calories: 219kcal
Author: Mindy

Ingredients

  • 2 Cups All-Purpose Flour
  • 3 Tablespoons Sugar
  • 1 ½ Teaspoons Baking Powder
  • 1 ½ Teaspoons Baking Soda
  • 1 ¼ Teaspoons Salt
  • 2 ½ Cups Buttermilk
  • 2 Large Eggs beaten
  • 3 Tablespoons Butter melted

Instructions

  • Place the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Use a whisk to mix together and then create a well in the center.
  • Pour the buttermilk, beaten eggs, and melted butter in the well.
  • Use the whisk to mix together the wet ingredients into the dry ingredients. Make sure to not over mix. The batter will be lumpy.
  • Heat an electric griddle at medium heat, about 325 degrees and spray with cooking spray.
  • Use a ¼ measuring cup to pour batter on to the griddle.
  • Once the pancakes begin to bubble, use a spatula to flip the pancakes.
  • Cook for an additional 1-2 minutes until the pancakes are golden.
  • Serve with maple syrup or homemade buttermilk syrup.

Video

Nutrition

Serving: 1g | Calories: 219kcal | Carbohydrates: 33g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 61mg | Sodium: 856mg | Fiber: 1g | Sugar: 9g