Banana Cream Muffins

Banana Cream Muffins are moist and packed with banana flavor with a creamy cinnamon center. One of the best banana muffin recipes ever!

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Course: Breakfast

Cuisine: American

Keyword: banana bread recipe, best banana muffin recipe, delicious banana muffins, easy banana muffin recipe, easy banana muffins recipe, moist banana muffins

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Muffins

Calories: 276kcal

Author: Mindy

Ingredients

Banana Muffins

2 Cups All-Purpose Flour
¾ Cup Sugar
2 Teaspoons Baking Powder
2 Eggs
2 Bananas mashed
½ Cup Butter melted
¼ Cup Milk
¼ Cup Sour Cream
1 Teaspoon Vanilla Extract

Cream Filling

4 Ounces Cream Cheese softened
2 Tablespoons Sugar
¼ Teaspoon Cinnamon

Instructions

Add the flour, sugar, and baking powder to a large mixing bowl.
In a separate mixing bowl, combine the eggs, mashed bananas, melted butter, milk, sour cream, and vanilla extract.
Stir the wet ingredients into the dry ingredients until moistened. Do not over mix.
In a small bowl, combine the softened cream cheese, sugar, and cinnamon with a hand mixer or with a spoon.
Add the cream cheese mixture to a sandwich size ziplock bag and set aside.
Place baking liners in a muffin pan and add 2 tablespoons of batter to each cup. (I use a 2 tablespoon cookie scoop)
Snip off the corner of the ziplock bag and squeeze approximately 1 tablespoon of the cream cheese mixture into the center of each muffin.
Top each muffin with 2 more tablespoons of batter.
Bake the muffins at 400 degrees for 18-22 minutes or until a toothpick comes out clean.
Let the muffins cool in the pan for 5 minutes before serving.

Video

Notes

Nutrition