Amazingly Perfect French Toast

Syrup being poured on a stack of French Toast topped with a pat of butter and a side of strawberries.

The perfect french toast recipe that is easy to make and cooks perfectly every time. Crisp and crunchy on the outside and soft on the inside!

5 from 3 votes

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Course: Breakfast

Keyword: classic french toast, easy french toast, french toast, how to make french toast, perfect french toast, restaurant french toast, vanilla french toast

Prep Time: 5

Cook Time: 7

Total Time: 12

Servings: Slices

Calories: 97kcal

Author: Mindy

Equipment

Presto 07061 22-inch Electric Griddle With Removable Handles,Black
OXO Good Grips 11-Inch Balloon Whisk
Ninja BL770 Mega Kitchen System and Blender with Total Crushing Pitcher, Food Processor Bowl, Dough Blade, to Go Cups, 1500-Watt Base, Black

Ingredients

4 eggs
⅔ Cup Milk
⅓ Cup All-Purpose Flour
½ Cup Sugar
2 Teaspoons Vanilla Extract
1 Teaspoon Cinnamon
1 Loaf Texas Toast
Butter for cooking

Instructions

Make the batter by adding the eggs, milk, flour, sugar, vanilla, and cinnamon to a bowl and whisk together or place in a blender and blend.
Pour the batter in a shallow dish, such as a pie pan. Heat a griddle or frying pan to medium high heat, around 350 degrees. Add a slice of Texas Toast to the pie plate and allow it to soak for 10-15 seconds on each side.
Place the french toast on the hot griddle and cook for 2-3 minutes on each side until it is golden brown. Remove the french toast from the griddle and serve immediately, or keep warm in the oven until ready to serve.

Video

Nutrition