Almond Joy Cookies
Delicious and easy Almond Joy Cookies are like a chocolate chip cookie loaded with chocolate chips, coconut and almonds. Dip them in melted chocolate and you definitely have a winner!
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Servings: 48
Calories: 153kcal
Ingredients
- 1 Cup Butter softened
- ¾ Cup Sugar
- ¾ Cup Brown Sugar
- 2 Eggs
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Coconut Extract
- ½ Teaspoon Almond Extract
- 2 Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- ¾ Teaspoon Salt
- 2 Cups Coconut Flakes
- 2 Cups Chocolate Chips
- 1 ½ Cups Almonds chopped
Instructions
- Beat the butter and sugar together with a hand mixer or stand mixer until light and fluffy.
- Beat in the eggs, vanilla, almond extract, and coconut extract.
- Add the flour, salt, and baking powder. Mix until combined.
- Stir in the coconut, chocolate chips and almonds.
- Use a cookie scoop to drop the cookie dough onto a parchment lined baking sheet.
- Bake at 375 degrees for 9-11 minutes or until lightly browned.
- Cool for 1 minute on the baking sheet before moving to a cooling rack.
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Notes
*Optional Chocolate Dip I dipped half of my cookies in melted chocolate and it was amazing. To dip the cookies you will in chocolate, you will need:
- 2 cups Chocolate Chips
- 1 teaspoon Vegetable of Canola Oil
- Place the chocolate chips in a microwave-safe bowl and pour the oil over the top.
- Microwave the chocolate on 50% power in 30 second increments stirring between each until melted.
- Dip each cooled cookie in chocolate and place on a baking sheet.
- Place in the refrigerator or freezer until set.
Nutrition
Serving: 1g | Calories: 153kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 123mg | Fiber: 1g | Sugar: 11g