Air Fryer Chicken Wings Recipe

Air fryer chicken wings on a black plate.

If you've never made a batch of homemade wings in your air fryer, you are in for a treat and a real game changer. These crispy chicken wings are an easy recipe that is second to none and you'll never want to order them from a restaurant again. It's the perfect appetizer or quick weeknight dinner. We are going to go over all of our favorite tips and tricks to show you how to make the best chicken wings in a healthier way in the air fryer.

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Course: Chicken

Cuisine: American

Keyword: air fryer, air fryer chicken wings, air fryer recipe, Buffalo Wild Wings, buffalo wings, chicken wings, chicken wings recipe, how to make chicken wings

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Servings

Calories: 439kcal

Author: Mindy

Ingredients

1 Pound Chicken Wings
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Paprika
½ Teaspoon Salt
¼ Teaspoon Black Pepper
1 Tablespoon Olive Oil or Avocado Oil

Instructions

Preheat your air fryer to 400 degrees.
In a large bowl, mix together the garlic powder, onion powder, paprika, salt and black pepper.
Add the chicken wings to the bowl and toss with the seasoning until coated.
Drizzle the wings with oil and toss again.
Place the chicken wings in the air fryer basket, making sure not to overcrowd. Cook for 8-9 minutes then flip and cook for another 7-8 minutes until the wings are golden brown and crispy.
Serve with your favorite dipping sauce and enjoy!

Nutrition