3 Ingredient Apple Crisp

Apple Crisp made with apple pie filling on a white plate topped with a scoop of ice cream.

Looking for a simple and delicious dessert? Look no further than this easy apple crisp recipe! With just three ingredients - apple pie filling, melted butter, and a cake mix - you can whip up a cozy and comforting treat in no time.

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Course: Desserts

Cuisine: American

Keyword: apple cobbler, apple crisp dessert, apple crumble pie, apple dessert, apple filling, best fall dessert, canned apple pie filling, cans of apple pie filling, classic fall dessert, crisp recipe, crisp topping, crumb topping, easy apple crisp, favorite fall dessert, hot apple crisp, how to make apple crisp with apple pie filling, simple apple crisp

Prep Time: 10

Cook Time: 45

Additional Time: 10

Total Time: 1 5

Servings: Servings

Calories: 314kcal

Author: Mindy

Ingredients

2 (21 Ounce) Cans Apple Pie Filling
1 Box Cake Mix
1 Cup Butter melted

Instructions

Spray a 9x13 baking dish with cooking spray and spread the cans of apple pie filling evenly across the bottom.
In a large bowl, stir together the melted butter and the cake mix.
Crumble topping mixture over the top of the pie filling (using a spoon or clean hands) and bake at 350 degrees for 40-45 minutes until the topping begins to turn golden brown.
Remove from the oven and allow the cobbler to rest for 10 minutes before serving with a big scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition