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Macadamia nut white chocolate chip cookies on a cooling rack.

White Chocolate Chip Macadamia Nut Cookies

These White Chocolate Macadamia Nut cookies are loaded with creamy white chocolate chips and buttery, crunchy macadamia nuts—perfectly sweet, soft, and oh-so-addictive! One bite, and you’ll be hooked!
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Course: Cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Additional Time: 1 minute
Total Time: 28 minutes
Servings: 48 Cookies
Calories: 157kcal
Author: Mindy

Ingredients

  • 1 Cup Butter softened
  • 1 ½ Cups Sugar
  • 1 Cup Brown Sugar
  • 2 Eggs
  • 1 ½ Teaspoons Vanilla Extract
  • 3 Cups All-Purpose Flour
  • ½ Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 2 Cups White Chocolate Chips
  • ¾ Cups Macadamia Nuts chopped

Instructions

  • In a mixing bowl, whisk together the flour, baking soda and salt. Set aside.
  • Beat together the butter, sugar and brown sugar until fluffy. Add the eggs and vanilla and mix again. Gently stir in the white chocolate chips and nuts.
  • Use a 2 tablespoon cookie scoop to measure and drop the dough onto a parchment paper-lined baking sheet. Bake at 350 degrees for 10-12 minutes.
  • Remove from the oven and allow the cookies to rest on the baking sheet for 1 minute before transferring to a cooling rack.

Nutrition

Serving: 1g | Calories: 157kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 98mg | Sugar: 14g