Walking Taco Casserole

This Walking Taco Casserole brings together all the fun of classic walking tacos in a hearty, family-friendly dish! With layers of seasoned beef, crunchy Fritos, gooey cheese, and your favorite toppings, it's an easy, customizable meal that's perfect for any weeknight or party.

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Course: Main Dish

Cuisine: Mexican

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: Servings

Calories: 435kcal

Ingredients

Casserole

1 ½ Pounds Ground Beef
1 Onion chopped
1 Can 4 Ounces Green Chilies
1 /4 Cup Salsa
¼ Cup Sour Cream
1 Package Taco Seasoning 3 Tablespoons
1 Bag Fritos Corn Chips
2 Cups Shredded Cheese

Toppings

Shredded Lettuce
Diced Tomatoes
Salsa
Sour Cream

Instructions

In a skillet cook the chopped onion and ground beef over medium-high heat until no longer pink. Add the green chilies, salsa, taco seasoning, and sour cream to the beef, stirring until combined.
Spray a 9x13 baking dish with nonstick spray and add a layer of Fritos. Top the chips with the meat mixture then sprinkle the shredded cheese on top.
Bake the casserole at 350 degrees for 15-20 minutes or until the cheese is melted.
Remove from the oven and top individual servings with shredded lettuce, diced tomatoes, salsa, and sour cream.

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