Twice Baked Potato Casserole

Twice Baked Potato Casserole is everything you love about loaded baked potatoes—creamy mashed potatoes, melty cheese, crispy bacon, and all the fixings—baked together in one comforting, crowd-pleasing dish. It’s like a big, warm hug in casserole form!

Print Pin

Course: Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 1 5

Total Time: 1 15

Servings: Servings

Calories: 415kcal

Ingredients

5 Pounds Potatoes
8 Ounces Cream Cheese softened
½ Cup Butter softned
½ Cup Sour Cream room temperature
½ Cup Heavy Cream or Milk room temperature
1 ½ Teaspoon Salt
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
½ Teaspoon Black Pepper
1 ½ Cups Cheddar Cheese shredded & divided
1 ½ Cups Bacon Crumbles divided
¼ Cup Green Onion chopped

Instructions

Wash and bake the potatoes at 400 degrees for 45-60 minutes until tender.
Leave the skins on 2-3 potatoes. Remove the skins from the remaining potatoes. Dice the potatoes and add to a mixing bowl.
Add the softened butter, cream cheese, sour cream, salt, onion powder, garlic powder, and black pepper to the potatoes. Mash the potatoes while slowly adding the milk or cream until they reach the desired consistency.
Mix in 1 cup of shredded cheese and 1 cup of crumbled bacon. Transfer the mashed potatoes to a greased 9x13 baking dish and spread evenly. Top with the remaining shredded cheese and crumbled bacon.
Bake at 350 degrees for 20-25 minutes then top with chopped green onions and serve.

Nutrition