Triple Reese's Peanut Butter Cookies

Reese's peanut butter cookies filled with peanut butter chips, peanut butter cups, and Reeses Pieces on a baking sheet.

If you're a peanut butter lover, these Triple Reese's Peanut Butter Cookies are basically your dream come true—soft, chewy, and packed with chopped Reese’s peanut butter cups, peanut butter chips, and crunchy Reese’s Pieces in every bite. It’s like a peanut butter explosion in cookie form!

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Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 13

Servings: Cookies

Calories: 162kcal

Ingredients

1 Cup Butter softened
1 Cup Creamy Peanut Butter
1 Cup Sugar
1 Cup Brown Sugar
2 Eggs
2 Teaspoons Vanilla Extract
3 Cups All-Purpose Flour
1 Teaspoon Baking Soda
½ Teaspoon Baking Powder
½ Teaspoon Salt
1 Cup Reese's Peanut Butter Cups chopped
1 Cup Peanut Butter Chips
1 Cup Chocolate Chips
1 Cup Reese's Pieces

Instructions

In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a separate bowl, beat together the softened butter, creamy peanut butter, sugar, and brown sugar until light and fluffy. Mix in the eggs, one at a time, followed by the vanilla.
Slowly add the dry ingredients to the peanut butter mixture and beat to combine. Gently fold in the chopped peanut butter cups, peanut butter chips, chocolate chips, and Reese's Pieces.
Use a cookie scoop to measure and drop the dough about two inches apart onto a baking sheet that has been lined with parchment paper.
Bake the cookies at 350 degrees for 10-12 minutes until the edges begin to brown, but the center looks slightly under baked. Remove from the oven and allow the cookies to rest on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition