Sweet Cream Cheese Crescent Roll Breakfast Danish

A slice of a cream cheese crescent roll breakfast danish.

Sweet Cream Cheese Crescent Roll Breakfast Danish

This delectable Sweet Cream Cheese Filled Crescent Roll Pastry will make your taste buds dance with delight! This easy-to-make treat combines two packs of flaky crescent roll dough, sandwiching a heavenly sweet cream cheese filling. Topped with a luscious sweet glaze, this pastry is the ultimate indulgent breakfast or brunch. Perfect for special occasions like Christmas morning breakfast, it will add a touch of magic to any holiday meal. So go ahead, treat yourself and your loved ones to this irresistible delight that will leave everyone craving for more!

4 from 1 vote

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Course: Breakfast

Keyword: cream cheese crescents recipe, crescent dough sheets, crescent roll breakfast casserole, crescent roll breakfast recipes, crescent roll breakfast recipes cream cheese, crescent rolls recipe, danish recipe, delicious breakfast treat, easy breakfast recipes, indulgent breakfast, package of crescent rolls, pre-made crescent roll dough

Prep Time: 15

Cook Time: 40

Additional Time: 1

Total Time: 1 55

Servings: Servings

Calories: 366kcal

Author: Mindy

Ingredients

Crescent Roll Danish

2 Cans Crescent Dough
2 8 Ounce packages Cream Cheese softened
1 Cup Sugar
1 Tablespoon Vanilla Extract
1 Teaspoon Lemon Juice
2 Eggs divided

Glaze

½ Cup Powdered Sugar
2 Tablespoons Milk
1 Teaspoon Vanilla Extract

Instructions

Lay one can of dough on the bottom of a greased 9 x 13-inch baking dish, pinching the seams together.
Danish Filling: Beat the cream cheese, sugar, vanilla, lemon juice, and one egg until smooth. Spread over the dough.
Lay the second can of crescent rolls over the top of cream cheese mixture. Mix the second egg with 1 tablespoon of water and brush over the dough with a pastry brush.
Bake in a preheated oven set at 350 degrees for 35-45 minutes until golden brown. Remove and allow the danish to cool.
Glaze: In a small bowl, beat the powdered sugar, milk, and vanilla until smooth and spread the glaze over the cooled pastry. Use a sharp knife to cut into individual servings.

Nutrition