Starbucks Lemon Loaf Recipe
Starbucks Lemon Loaf is a delightful treat that is perfect for lemon lovers. This moist quick bread is infused with zesty lemon flavor and topped with a sweet lemon glaze that adds the perfect amount of sweetness. It's a versatile dish that can be enjoyed for breakfast, as a snack, or even as a dessert after dinner. The recipe is easy to follow and requires only a few simple ingredients that are readily available in most kitchens. With just a little bit of effort, you'll have a delicious and satisfying loaf that will impress your family and friends.
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Servings: 2 Loaves
Ingredients
Lemon Bread Ingredients
- 8 Ounces Cream Cheese softened
- 3 Eggs
- 1 Lemon Cake Mix
- 1 Small Box Lemon or Vanilla Instant Pudding
- ¾ Cup Milk
Lemon Glaze Ingredients
- 1 Cup Powdered Sugar
- 2 Tablespoons Milk
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Lemon Zest
Instructions
- In a medium bowl, whisk together the lemon cake mix and lemon instant pudding mix. Set aside.
- Beat the cream cheese until light and fluffy with a stand mixer or an electric mixer in a large bowl.
- Add the eggs, one at a time, mixing in between.
- Alternate adding the dry ingredients and milk, mixing until just combined.
- Grease two 8.5 x 4.5 inch loaf pans with cooking spray and pour batter between the two pans.
- Bake at 350 degrees for 40-50 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and allow it to cool on a wire rack for 20 minutes before removing the loaves from the pans.
- Lemon Icing: In a medium or small bowl, mix together the powdered sugar, lemon juice, lemon zest, and milk until smooth. Drizzle glaze over the top of the loaf.
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Nutrition
Serving: 1Slice