This Spicy Mexican Chicken Casserole is the perfect dinner option when you're short on time but still want a delicious and satisfying meal. Made in one pan in under 30 minutes, this casserole is packed with flavor from the spicy chicken, green chilies, instant rice, and melted cheese. The best part? You only have to clean up one dish, making it a hassle-free option for busy weeknight dinners.
Drizzle olive oil in an oven-safe skillet and heat to medium heat. Add the chicken and sprinkle with taco seasoning. Cook the chicken for 6-8 minutes until no longer pink.
Add the half and half, rice, queso blanco, and salsa to the cooked chicken in the skillet. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes until the rice is fully cooked.
Turn off the heat and stir in the chopped cilantro, green chilies, and Rotel.
Sprinkle the shredded Mexican Blend Cheese over the chicken and rice mixture and place under the broil in a preheated oven for 2-3 minutes or until the cheese is fully melted. Garnish with more cilantro if desired.