Spaghetti with Browned Butter and Mizithra Cheese
A delicious copycat recipe of Spaghetti Factory’s Spagetti with Browned Butter and Mizithra Cheese! Ready in under 30 minutes, it’s a great dish for a quick and easy weeknight dinner.
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Servings: 6 Servings
Calories: 535kcal
Equipment
Ingredients
- 1 12 ounce Box of Spaghetti Noodles
- 1 Cup Butter
- ¾ Pound Mizithra Cheese
Instructions
- Boil water in a large stock pot.
- Follow the directions on the box to prepare your spaghetti noodles to your liking.
- While the pasta is cooking, begin to brown the butter in a saucepan.
- Melt the butter over medium heat. Stir occasionally until the butter is a rich, caramel color.
- Strain the butter through a mesh strainer to remove the milk solids and allow the butter to cool in a bowl.
- Drain the spaghetti noodles in a colander to remove the water.
- Add the spaghetti to a large serving bowl, sprinkle ¾ of the cheese and ¾ of the butter over the top.
- Toss the spaghetti to coat with the butter sauce.
- Top the noodles with the remainder of the cheese and butter.
- Serve!
Video
Notes
Shredded Romano or Parmesan cheese can be substituted for Mizithra cheese.
Nutrition
Serving: 1Cup | Calories: 535kcal | Carbohydrates: 9g | Protein: 15g | Fat: 50g | Saturated Fat: 30g | Polyunsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 137mg | Sodium: 615mg | Sugar: 1g