Peanut Butter M&Ms Cookies

Peanut Butter M&M Cookies on a cooling rack.

These Peanut Butter M&M Cookies are the perfect combo of soft, chewy peanut butter cookies, melty mini chocolate chips, and crunchy Peanut Butter M&Ms for a fun, colorful, and irresistibly delicious treat!

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Course: Desserts

Cuisine: American

Servings: Cookies

Calories: 168kcal

Author: Mindy

Ingredients

2 Cups All-Purpose Flour
1 Teaspoon Baking Soda
Pinch of Salt
1 Cup Butter softened
1 Cup Creamy Peanut Butter
1 Box 3.4 Ounces Instant Vanilla Pudding Mix
1 Cup Brown Sugar
¼ Cup Sugar
2 Eggs
1 Cup Mini Chocolate Chips
1 Cup Peanut Butter M&Ms

Instructions

In a mixing bowl, whisk together the flour, salt, and baking soda. Set aside.
Cream together the butter and peanut butter with a stand mixer or hand mixer. Add the brown sugar, sugar, and pudding mix and beat again. Add the eggs, one at a time, and mix to combine.
Add the peanut butter mixture to the flour mixture and stir until combined. Fold in the M&Ms and chocolate chips.
Use a 2 Tablespoon cookie scoop to measure the dough and place on a parchment paper lined baking sheet about two inches apart. Bake the cookies at 375 for 8-10 minutes.
After removing from the oven, allow the cookies to rest on the baking for 5 minutes before transferring to a cooling rack.

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