Peanut Butter Hershey Kiss Cookies
This Peanut Butter Hershey Kiss Cookies recipe is a classic favorite and great for cookie exchanges. With tender peanut butter cookies, topped with a melt-in-your-mouth Hershey's kiss, it's sure to be a hit at your next holiday gathering or as an anytime snack!
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Servings: 4 Dozen Cookies
Calories: 95kcal
Ingredients
- 48 Hershey's Kisses unwrapped
- ¾ Cup Creamy Peanut Butter
- ½ Cup Butter softened
- ⅓ Cup Sugar
- ⅓ Cup Brown Sugar
- 1 Egg
- 2 Tablespoons Milk
- 1 Tablespoon Vanilla Extract
- 1 ½ Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- ½ Teaspoon Salt
- ⅓ Cup Sugar for Rolling
Instructions
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Use a hand mixer, stand mixer, or food processor to beat the butter and peanut butter together. Mix in the sugar and brown sugar.
- Add the egg, vanilla, and milk to the peanut butter mixture and beat until combined.
- Slowly add the dry ingredients to the wet ingredients and beat until mixed together, scraping the sides of the bowl as necessary.
- Use a 1-Tablespoon cookie scoop to measure the peanut butter cookie dough. Roll the dough between your hands to form a ball, then coat in the white sugar.
- Place the cookie dough balls on a prepared baking sheet lined with parchment paper about 2 inches apart and bake at 375 degrees for 8-10 minutes until the bottoms of the cookies begin to turn golden brown.
- Remove from the oven and immediately place and unwrapped Hershey Kiss in the center of the cookie. Place cookies to a wire rack.
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Nutrition
Serving: 1Cookie | Calories: 95kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 88mg | Sugar: 6g