Oven Baked Tacos
These easy oven-baked tacos are a game-changer! Perfectly crispy shells, seasoned beef, and gooey melted cheese—all baked together for a super quick, mess-free taco night. Just add your favorite toppings, and you’ve got a fun, delicious meal everyone will love!
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Servings: 10 -12 Tacos
Calories: 681kcal
Ingredients
- 1 Pound Ground Beef
- 1 14.5 Ounce Can Refried Beans
- 1 Packet Taco Seasoning
- ¾ Cup Salsa
- 10-12 Crispy Taco Shells
- 1 Cup Shredded Cheese
Instructions
- Cook the ground beef over medium-high heat until no longer pink. Drain or soak up the grease with a paper towel.
- Add the refried beans, taco seasoning, and salsa to the ground beef and mix. Cook until heated through.
- Arrange the taco shells in a baking dish and fill with the meat mixture. Sprinkle shredded cheese over the top.
- Bake the tacos at 350 degrees for 10 minutes. Remove from the oven and add your favorite toppings!
Nutrition
Serving: 2Tacos | Calories: 681kcal | Carbohydrates: 44g | Protein: 41g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1453mg | Fiber: 8g | Sugar: 3g