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–+ servings
Marshmallow caramel popcorn on a baking sheet.

Marshmallow Caramel Popcorn

Satisfy your sweet and salty cravings with this easy Marshmallow Caramel Popcorn recipe! Made with buttery caramel, gooey marshmallows, and crunchy popcorn, this treat is perfect for movie nights, parties, or a fun snack. With simple ingredients and quick prep, you’ll have a delicious, homemade caramel popcorn that everyone will love.
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Course: Desserts
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 5 minutes
Total Time: 25 minutes
Servings: 12 Cups
Calories: 240kcal
Author: Mindy

Ingredients

  • 12 Cups Popped Popcorn
  • 6 Tablespoons Butter
  • 4.5 Ounces Soft Caramels
  • ½ Cup Brown Sugar
  • 10 Ounce Bag Mini Marshmallows

Instructions

  • Melt the butter, unwrapped caramels, and brown sugar in a large sauce pan over medium-high heat.
  • Stir in the mini marshmallows until melted and the mixture is smooth.
  • Add the popped popcorn to the skillet and stir to coat with the caramel marshmallow mixture.
  • Spread on to a large baking sheet covered with parchment paper and allow to cool. Enjoy!

Nutrition

Serving: 1Cup | Calories: 240kcal | Carbohydrates: 39g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 153mg | Fiber: 1g | Sugar: 28g