IHOP Pancakes

Craving the fluffy, buttery goodness of IHOP pancakes at home? This "Just Like IHOP Pancakes Recipe" delivers the perfect stack every time! With simple ingredients and easy steps, you’ll enjoy restaurant-quality pancakes that are light, fluffy, and golden brown. Perfect for a weekend breakfast or brunch, these pancakes are sure to become a family favorite!

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Course: Breakfast

Cuisine: American

Prep Time: 12

Cook Time: 10

Total Time: 22

Servings: Pancakes

Calories: 195kcal

Author: Mindy

Ingredients

1 ¼ Cup All-Purpose Flour
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
¼ Teaspoon Salt
1 Egg beaten
1 ¼ Cup Buttermilk
2 Tablespoons Butter melted
½ Teaspoon Vanilla Extract
¼ Cup Sugar

Instructions

In a medium mixing bowl, whisk the flour, baking powder, baking soda, and salt together. Set aside.
In a separate bowl, mix together the beaten egg and buttermilk. Then add the melted butter, vanilla extract and sugar.
Add the buttermilk mixture to the flour mixture and stir until smooth.
Heat a griddle to medium-high heat and spread with butter or cooking spray. Drop ¼ cup of batter onto the hot griddle and cook until the pancakes are brown on one side and around the edges. Then flip and cook the other side.

Nutrition