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Four slices of toast made in the oven with different toppings.

How to Make Toast in the Oven

Making toast in the oven is a great alternative to using a toaster, and it's perfect for larger pieces of bread. Oven toast is a great alternative to regular toast because it is crispy and doesn't require the use of a toaster. Plus, oven toast is perfect for larger groups because you can make multiple pieces at once.So next time you're in the mood for some toast, try making it in the oven!
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Course: Breakfast
Cuisine: American
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Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Author: Mindy

Ingredients

  • Bread
  • Toppings

Instructions

  • Preheat the oven to 350 degrees and lay your desired amount of bread slices on a baking sheet in a single layer.
  • Bake in the oven for about 5 minutes, then flip the bread to the other side.
  • Continue to bake for 4 or 5 minutes until that side has begun to brown.
  • If you would like your toast darker, place under the broiler for 30-90 seconds.
  • Remove from the oven and add your favorite toppings.

Notes

Nutritional information will depend on the type of bread and toppings used.