Hot Chocolate Cookies
Get ready to indulge in the perfect winter treat! These hot chocolate cookies are a match made in dessert heaven. With a rich and fudgy texture, drizzled with a decadent hot chocolate glaze and topped with fluffy marshmallows, every bite is like a cozy sip of your favorite hot cocoa.
Print
Pin
Servings: 30 Cookies
Calories: 183kcal
Ingredients
Hot Chocolate Cookies
- ¾ Cup Butter softened
- ¾ Cup Sugar
- ¾ Cup Brown Sugar
- 2 Eggs
- 1 Teaspoon Vanilla Extract
- 2 ¼ Cups All-Purpose Flour
- ½ Cup Hot Cocoa Mix about 3 packets
- 3 Tablespoons Cocoa Powder
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
Hot Chocolate Glaze
- 1 Cup Powdered Sugar for glaze
- 2 Tablespoons Hot Cocoa Mix for glaze
- 2 Tablespoons Milk for glaze
- Mini Marshmallows for topping
Instructions
- Cream the butter and sugars in the bowl of a stand mixer with a paddle attachment, or in a large bowl with a hand mixer, at medium-high speed until light and fluffy. Beat in the eggs and vanilla.
- In a medium bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder. Add the flour mixture to the wet ingredients and mix until combined.
- Use a two tablespoon cookie scoop to drop cookie dough balls about two inches apart onto a prepared baking sheet lined with parchment paper. Bake at 375 degrees for 10-12 minutes. Remove from the oven and use the back of a measuring cup to flatten the tops of the cookies. Allow them to rest on the baking sheet for 1-2 minutes before transferring to a wire rack to cool completely.
- Hot Chocolate Glaze: Whisk together the powdered sugar, remaining hot cocoa mix, and milk. Spread over the top of each cookie and add 3-4 mini marshmallows.
Nutrition
Serving: 1Cookie | Calories: 183kcal | Carbohydrates: 32g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 212mg | Fiber: 1g | Sugar: 22g