Heat the milk slowly on the stove top in a medium saucepan over medium heat until warm, but not boiling.
Remove from heat and combine milk with the caramel syrup and English Toffee syrup.
Pour the milk mixture equally into four mugs.
Top each mug of Butterbeer hot chocolate with whipped cream or whipped topping and a drizzle of caramel sauce. Enjoy your own cup of Butterbeer!