German Chocolate Cookies

Crafted with the convenience of cake mix and pudding mix, these German Chocolate Cookies boast a soft, chewy texture that melts in your mouth with every bite. But the true star lies atop – a generous dollop of pre-made Coconut Pecan frosting, adding a rich, nutty sweetness that perfectly complements the chocolatey base. For the ultimate flourish, a delicate drizzle of melted chocolate crowns each cookie, elevating them to irresistible heights of temptation. Treat yourself to the irresistible allure of these German Chocolate cookies, a harmonious symphony of flavors that will leave you craving more.

Print Pin

Course: Cookies

Keyword: best cookie recipe, best cookies, box of cake mix, chewy chocolate cookies, chocolate lovers, Christmas cookies, coconut pecan frosting, cookie exchange, decadent dessert, delicious cookies, dessert table, easy cookie recipe, german chocolate cake cookies, german chocolate cake lovers, german chocolate cake mix cookies, german chocolate cookie recipe, german chocolate cookies

Prep Time: 30

Cook Time: 10

Additional Time: 30

Total Time: 1 10

Servings: Cookies

Calories: 132kcal

Author: Mindy

Ingredients

1 Chocolate Cake Mix
1 Small Box Chocolate Instant Pudding Mix
½ Cup Butter melted
2 Large Eggs
1 ½ Cup Milk Chocolate Chips
1 Container Coconut Pecan Frosting

Instructions

In a large bowl, beat the melted butter and eggs with an electric mixer. Add the cake mix and pudding then mix again to combine.
Stir in one cup of chocolate chips, then cover and chill the cookie dough for 30 minutes.
Use a 2 Tablespoon cookie scoop to place cookie dough balls on a parchment paper-lined baking sheet about 2 inches apart. Bake the cookies at 350 degrees for 10-12 minutes.
Remove the baking sheet from the oven and allow the cookies to rest on the sheet for two minutes before transferring to a cooling rack.
Once the cookies have cooled completely, add about 1 teaspoon of coconut pecan frosting to the top of each cookie.
Melt the chocolate chips in the microwave at 50% power, stirring the chocolate every 30 seconds. Add to a small ziplock bag and cut off the tip. Drizzle the chocolate over the top of each cookie and allow the chocolate to cool. Enjoy!

Nutrition