Frosted Cookie Butter Sugar Cookies
Delicious sugar cookies made with creamy Cookie Butter! These Biscoff Cookie Butter cookies can be dropped on a baking sheet with a cookie scoop, or rolled out and cut with cookie cutters. Don't forget to top these amazing cookies with cookie butter frosting!
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Servings: 36 Cookies
Calories: 160kcal
Ingredients
Cookie Butter Cookies
- ½ Cup Butter softened
- ⅓ Cup Cookie Butter
- ½ Cup Sugar
- ½ Cup Brown Sugar
- 1 Egg beaten
- 1 Teaspoon Vanilla Extract
- 1 ¾ Cup Flour
- ½ Teaspoon Baking Soda
- ¼ Teaspoon Salt
Cookie Butter Frosting
- ½ Cup Butter softened
- ½ Cup Cookie Butter
- ¼ Teaspoon Salt
- 3 Cups Powdered Sugar
- 2-3 Tablespoons Milk as needed
Instructions
- In the bowl of a stand mixer, add the butter, cookie butter, sugar, and brown sugar. Beat together until light and fluffy.
- Mix in the egg and vanilla extract until combined
- Add the baking soda, salt, and flour and mix until cookie dough forms. Scrape down the sides as necessary.
- Drop Cookies: Use a cookie scoop to drop cookie dough balls onto a baking sheet lined with parchment paper about 2 inches apart.
- Rolled Sugar Cookies: Refrigerate the cookie dough for at least 2 hours. Roll out the dough on a floured surface to ¼″ – ½″ thickness. Use cookie cutters to shape cookies and place on a parchment paper lined baking sheet.
- Bake the cookies at 350 degrees for 6-8 minutes until the edges begin to brown.
- Cookie Butter Frosting: Beat together with the butter, cookie butter, vanilla, and salt. Add the powdered sugar, ½ cup at a time. Add milk as necessary to achieve your desired consistency. Frost the cookie butter sugar cookies with the cookie butter frosting!
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Nutrition
Serving: 1Cookie | Calories: 160kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 105mg | Sugar: 16g