Easy Tomato Parmesan Soup

A bowl of tomato parmesan soup made with canned tomato sauce.

Whip up a quick and easy creamy tomato Parmesan soup, bursting with tangy tomatoes and nutty Parmesan, for a satisfying and effortless meal.

5 from 1 vote

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Course: Main Dish

Cuisine: Italian

Keyword: canned tomatoes, creamy homemade tomato soup, creamy tomato basil soup, creamy tomato soup, easy tomato soup recipe, flavorful tomato soup, how to make tomato soup from tomato sauce or paste, parmesan cheese, tomato puree, tomato sauce

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: Servings

Calories: 105kcal

Author: Mindy

Ingredients

2 cans 14.5 oz each Diced Tomatoes any variety
2 cans 14 oz each Tomato Sauce
1 Cup Water
¾ cup Greek Yogurt or Sour Cream
½ cup Parmesan Cheese grated
2 Tablespoons Italian Seasoning
1 ½ Tablespoons Sugar
2 Teaspoons Chicken Bouillon granulated
1 ½ Teaspoons Salt
1 teaspoon Garlic Powder
½ Teaspoon Onion Powder
¼ - ½ Teaspoon Black Pepper
¼ - ½ Teaspoon Red Pepper Flakes

Instructions

Add all of the ingredients to a countertop blender or food processor (or use and immersion blender) and pulse until the soup reaches your desired consistency. If the soup is too thick, add a little water, vegetable broth, or chicken broth to thin it out.
Pour the tomato soup mixture to a soup pot and heat over medium heat until warmed, stirring occasionally.
Divide the hot soup into individual bowls and serve with a piece of bread or grilled cheese sandwiches!

Nutrition