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A bowl of chicken pasta and a bottle of Olive Garden Salad Dressing.

Crockpot Olive Garden Chicken Pasta

Crockpot Olive Garden Chicken Pasta is a dish that is becoming increasingly popular on Tiktok. The viral recipe is made by cooking chicken in a crockpot with Olive Garden salad dressing and a few other simple ingredients. The result is tender, flavorful chicken served over pasta. This versatile dish that can be enjoyed as is or customized to your liking. Give it a try today and see for yourself why it's becoming viral on TikTok!
4 from 1 vote
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Course: Chicken
Cuisine: Italian
Keyword: creamy olive garden dressing, creamy pasta dish, creamy pastas, crock pot chicken, crockpot chicken pasta, crockpot olive garden chicken, italian dressing chicken, italian salad dressing, leftover olive garden chicken pasta, olive garden chicken pasta recipe, olive garden italian dressing, olive garden pasta, olive garden salad dressing, pressure cooker, shredded chicken, slow cooker olive garden chicken pasta, slow cooker recipe, viral recipe
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6 Servings
Calories: 582kcal
Author: Mindy

Ingredients

  • 16 Ounce Bottle of Olive Garden Salad Dressing
  • 1 ½ Pounds Chicken Breast
  • 8 Ounces Cream Cheese
  • ½ Cup Grated Parmesan Cheese
  • 16 Ounces of Pasta

Instructions

  • Spray the inside of the crockpot or slow cooker with nonstick cooking spray, then place the chicken breasts inside.
  • Pour the entire bottle (16 ounces) over the chicken and place the brick of cream cheese on top of the chicken and sprinkle the grated parmesan over the mixture.Place lid on the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  • Cook the pasta according to the package directions. While the pasta is cooking, shred the chicken and stir with the sauce.
  • Drain and add the cooked pasta to the shredded chicken and creamy sauce mixture. Stir to combine. Serve, topped with more parmesan cheese.

Nutrition

Serving: 1Serving | Calories: 582kcal | Carbohydrates: 32g | Protein: 45g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Cholesterol: 143mg | Sodium: 954mg | Fiber: 4g | Sugar: 2g