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–+ servings
Mississippi Meatballs on a white plate.

Crockpot Mississippi Meatballs

Craving something easy, hearty, and downright delicious? These Crockpot Mississippi Meatballs are a flavor-packed twist on the classic roast! Juicy meatballs simmered low and slow in a tangy, savory gravy—perfect over mashed potatoes, rice, or even as a party appetizer. Just toss everything in the slow cooker and let the magic happen!
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 10
Author: Mindy

Ingredients

  • 32 Ounce Bag Frozen Meatballs
  • 2 Cups Beef Broth
  • 1 Packet Ranch Seasoning
  • 2 Packets Brown Gravy Mix
  • 2 Tablespoons Peperoncini Juice
  • 8-10 Peperoncini Peppers
  • ½ Cup Butter

Instructions

  • In a mixing bowl, whisk together the beef broth, ranch seasoning, 2-3 tablespoons of peperoncini juice and the brown gravy mix.
  • Add the meatballs to a crockpot that has been sprayed with nonstick spray and pour the gravy mixture over the top. Top with 8-10 peperoncini peppers and a stick of butter.
  • Cook on high for 3 ½ - 4 hours or until the sauce thickens.
  • Stir the meatballs and serve with mashed potatoes, rice, or make into sandwiches.

Nutrition

Serving: 1g