Crème Brûlée French Toast
This overnight Crème Brûlée French Toast is rich, buttery, and caramelized to perfection—like your favorite dessert turned into the ultimate breakfast treat (and bonus: you prep it the night before!)
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Servings: 12 Servings
Calories: 294kcal
Ingredients
French Toast
- ½ Cup Butter
- 1 Cup Brown Sugar
- 2 Tablespoons Corn Syrup
- 12 Slices Texas Toast Bread
- 5 Eggs
- 1 ½ Cups Half and Half Cream
- ½ Teaspoon Salt
- 1 Tablespoon Vanilla
Instructions
- In a small saucepan, melt the butter, brown sugar, and corn syrup over medium heat, stirring occasionally.
- Pour the brown sugar mixture onto a large, greased jelly roll pan (18x13x1). Place 12 slices of Texas Toast in a single layer to cover the pan.
- Beat together the eggs, half and half, salt, and vanilla. Spoon the mixture over each slice of bread. Cover and refrigerate overnight.
- Bake uncovered at 350 degrees for about 30 minutes. Remove from pan and serve. Tip: if not serving immediately, turn each slice of bread over to prevent the bread from sticking to the bottom of the pan.
Nutrition
Serving: 1Serving | Calories: 294kcal | Carbohydrates: 36g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 99mg | Sodium: 342mg | Potassium: 133mg | Fiber: 1g | Sugar: 24g | Vitamin A: 443IU | Vitamin C: 0.3mg | Calcium: 96mg | Iron: 1mg