Crack Chicken Pasta

Crack Chicken Pasta is the ultimate comfort food mashup—creamy, cheesy, and loaded with ranch-seasoned chicken and crispy bacon. It’s one of those easy weeknight dinners that tastes like it took way more effort than it actually did. You’ll want seconds (and probably thirds).

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Course: Main Dish

Cuisine: American

Prep Time: 5

Cook Time: 35

Servings: Servings

Calories: 738kcal

Ingredients

16 Ounces Pasta
2 Cups Cooked Chicken shredded
10.5 Ounces Cream of Chicken Soup
14.5 Ounces Chicken Broth
4 Ounces Cream Cheese
1 Packet Ranch Seasoning
3 Cups Cheddar Cheese shredded, divided
½ Cup Bacon Crumbles divided

Instructions

Cook the pasta according to the package directions. While that is cooking, whisk together the chicken broth and cream of chicken soup over medium heat. Add the cream cheese, ranch seasoning and continue to stir until melted.
Stir in the shredded chicken, 2 cups of shredded cheese and ¼ cup of bacon crumbles. Continue to stir until the cheese has melted.
Add the cooked pasta to the sauce and stir to coat the noodles.
Spray a 9x13 inch baking dish with nonstick cooking spray and add the pasta mixture. Top with the remaining shredded cheese and crumbled bacon. Bake at 350 degrees for 25-30 minutes. Serve.

Nutrition