Cinnamon Chip Snickerdoodles

Get ready to fall in love with these Cinnamon Chip Snickerdoodles! Soft, chewy, and packed with bursts of sweet cinnamon from Hershey’s cinnamon chips, these cookies take the classic snickerdoodle to a whole new level!

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Course: Cookies

Prep Time: 15

Cook Time: 11

Additional Time: 1

Total Time: 27

Servings: Cookies

Calories: 159kcal

Author: Mindy

Ingredients

3 Cups All-Purpose Flour
2 Teaspoons Cream of Tartar
1 Teaspoon Baking Soda
½ Teaspoon Salt
1 Cup Butter softened
2 Cups Sugar divided
1 Egg + 1 Egg Yolk
1 Teaspoon Vanilla Extract
1 Package Hershey's Cinnamon Chips
2 Teaspoons Cinnamon

Instructions

In a mixing bowl, whisk together the flour, cream of tartar, baking soda and salt.
Bet the softened butter and 1 ½ cups of sugar until fluffy. Add the egg, egg yolk and vanilla extract and beat again. Slowly add the flour mixture to the butter mixture until well blended. Stir in the cinnamon chips.
In a small bowl, mix together the remaining ½ cup of sugar and cinnamon. Use a 2 tablespoon cookie scoop to measure the dough and roll it into a ball between your hands. Cover the dough with the cinnamon/sugar mixture.
Place the cookie dough balls on a parchment paper-lined baking sheet about 2 inches apart and bake at 375 degrees for 10-12 minutes.
Cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Nutrition