Christmas Sugardoodle Cookies

These Christmas Sugardoodle Cookies are everything you love about a soft, chewy sugar cookie—rolled in sparkling sugar and baked with festive Christmas sprinkles for the cutest holiday touch. They’re simple, sweet, and totally irresistible… the kind of cookie that magically disappears from the plate!

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Course: Dessert

Prep Time: 15

Cook Time: 10

Chill Time: 30

Servings: Cookies

Calories: 114kcal

Ingredients

3 Cups All-Purpose Flour
1 Teaspoon Baking Powder
¾ Teaspoon Salt
1 Cup Butter softened
1 Cup Sugar
2 Eggs
2 Teaspoons Vanilla Extract
½ Teaspoon Almond Extract optional
¼ Cup Christmas Sprinkles
¼ Cup Sugar for rolling

Instructions

In a mixing bowl, whisk together the flour, baking powder and salt. Set aside.
Beat together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing in between. Add the vanilla and almond extracts and mix again. Gradually add the dry ingredients to the butter mixture and beat until cookie dough forms. Gently stir in the Christmas sprinkles. Refrigerate the dough for 30 minutes.
Use a cookie scoop to measure about 1 ½ tablespoons of dough and use your hands to roll into a ball. Add ¼ cup of sugar to a bowl and roll the sugar cookie ball in the sugar until coated. Place on a parchment-lined baking sheet about 2 inches apart. Use the back of a glass or spatula to slightly flatten the tops of the cookie dough.
Bake the cookies at 350 degrees for 10-12 minutes then remove from the oven and allow the cookies to resting on the baking sheet for 5 minutes before transferring to a cooling rack.

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