Christmas Cookie Icing (that Hardens)
There's nothing like a batch of freshly baked Christmas cookies, adorned with colorful icing and sprinkles. If you're looking for a recipe for icing that hardens, you've come to the right place. This type of icing is perfect for keeping your cookies looking neat, and it's also great for creating detailed designs. The icing will harden within minutes, giving you a beautiful and delicious end result.
Print
Pin
Servings: 2 Cups
Calories: 787kcal
Ingredients
- 3 Cups Powdered Sugar
- ¼ Cup Milk
- 2 Tablespoons Corn Syrup
- 1 Teaspoon Vanilla Extract
- Food Coloring
Instructions
- Mix together the powdered sugar and ¼ cup milk.
- Add in the vanilla and corn syrup and mix well.
- The outline icing should be the consistency of toothpaste.
- To make the flood/fill icing, add more milk, one tablespoon at a time until the icing is the consistency of syrup.
- Color your icing with gel food coloring in your desired colors.
Nutrition
Serving: 1Serving | Calories: 787kcal | Carbohydrates: 198g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 29mg | Potassium: 53mg | Sugar: 195g | Vitamin A: 49IU | Calcium: 42mg | Iron: 0.1mg