Chicken Cordon Bleu Casserole

Get ready to elevate your dinner game with our Chicken Cordon Bleu Casserole with Pasta recipe! This comforting casserole takes all the classic flavors of Chicken Cordon Bleu – tender chicken, salty ham, and creamy cheese – and combines them with al dente pasta for a delicious twist.

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Course: Main Dish

Cuisine: American

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Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: Servings

Calories: 385kcal

Author: Mindy

Ingredients

1 12 ounce Package Wide Egg Noodles
2 Cups Cooked Chicken Breast chopped
8 Ounces Cooked Ham cubed
2 Cups Swiss cheese shredded
2 10.5 ounce Cans Cream of Chicken Soup
1 Cup Milk
1 Cup Sour Cream
3 Tablespoons Dijon Mustard
2 Tablespoons Butter melted
½ Cup Seasoned Bread Crumbs
¼ Cup Grated Parmesan Cheese

Instructions

Cook the egg noodles al dente according to the package directions.
Combine the milk, sour cream, cream of chicken soup, dijon mustard. If desired, add some salt and black pepper for a little extra flavor. Stir in Swiss cheese, cooked ham, cooked chicken and egg noodles.
Pour the creamy chicken casserole mixture into a 9x13 baking dish that has been sprayed with nonstick cooking spray.
Mix the melted butter, breadcrumbs, and parmesan cheese together in a small bowl and sprinkle over the top of the casserole. Bake at 350 degrees for 30 minutes until golden brown.
Serve with a side green salad for an easy dinner.

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