Chewy Chocolate Chip Cookie Bars
These easy chewy chocolate chip cookie bars are soft, packed with chocolate chips and are a super easy way to enjoy chocolate chip cookies with less work and less mess! Made with pantry ingredients like brown sugar, flour, and butter, you can eat these cookies today!
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Servings: 18 Cookie Bars
Calories: 356kcal
Ingredients
- 2 ¼ Cups All-Purpose Flour
- ¾ Cup Sugar
- ¾ Cup Brown Sugar
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1-1 ½ Teaspoons Vanilla Extract
- 1 ½ Cups Butter softened
- 2 Eggs
- 2 Cups Chocolate Chips
Instructions
- Add the flour, salt, and baking soda to a mixing bowl and whisk together.
- In the bowl of a stand mixer, or with a hand mixer, add the softened butter, white sugar, and brown sugar and beat together.
- Mix in the eggs, one at a time, followed by the vanilla extract.
- Add the flour mixture to the butter mixture and beat until combined.
- Stir in the chocolate chips.
- Place the cookie dough in a greased 9x13 baking dish and spread with a spatula.
- Bake the chewy chocolate chip cookie bars at 325 degrees for 28-30 minutes, or until the edges begin to brown and the center is set.
- Remove the pan from the oven and place on a cooling rack. Allow the cookies to cool before being cut and served.
Video
Nutrition
Serving: 1Cookie Bar | Calories: 356kcal | Carbohydrates: 40g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 322mg | Fiber: 2g | Sugar: 26g