Cheesy Enchilada Chili

Warm, hearty, and loaded with bold Tex-Mex flavors, this Cheesy Enchilada Chili is the ultimate comfort food! Packed with tender beans, savory beef, zesty enchilada sauce, and plenty of melty cheese, it’s like a cozy bowl of enchiladas in chili form. Perfect for chilly nights, game days, or anytime you’re craving something cheesy and satisfying!

Print Pin

Course: Main Dish

Cuisine: American, Mexican

Prep Time: 10

Cook Time: 20

Servings: Servings

Calories: 392kcal

Ingredients

1 Pound Ground Beef
3 Tablespoons Taco Seasoning one packet
2 Tablespoons Chili Powder
1 Can Beef Broth
1 Can Enchilada Sauce
2 Cans Rotel
1 Can Black Beans
1 Can Chili Beans
1 Jar Salsa Con Queso Dip
½ Cup Sour Cream

Instructions

In a large pan, cook the ground beef with tablespoon of oil over medium-high heat until browned and no longer pink.
Sprinkle the taco seasoning and chili powder over the beef and stir. Add the beef broth, Rotel, black beans and chili beans. Bring to a boil, then reduce the heat and simmer for 15 minutes.
Add the salsa con queso dip and sour cream. Stir until heated through.
Serve with toppings like sour cream, avocado, jalapenos, shredded cheese and chopped green onions.

Nutrition