Caprese Pasta Salad

Inspired by the classic caprese, this Caprese Pasta Salad merges luscious mozzarella cheese, juicy tomato basil pasta, and aromatic basil leaves into a delightful summer salad. Its simplicity and elegance make it an irresistible Italian salad option.

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Course: Side Dish

Cuisine: Italian

Prep Time: 10

Cook Time: 10

Additional Time: 1

Total Time: 1

Servings: Servings

Author: Mindy

Ingredients

¼ Cup Olive Oil
¼ Cup Balsamic Vinegar
2 Tablespoons Honey
1 Teaspoon Minced Garlic
8 Ounces Farfalle Pasta about 3 Cups
1 Pint Grape Tomatoes
10-12 Ounces Mozzarella Pearls
¼ Cup Fresh Basil Leaves chopped
Salt & Pepper to taste

Instructions

Cook the pasta in boiling water according to package directions.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and minced garlic.
Add the cooked pasta, tomatoes, mozzarella pearls, and chopped basil to a serving bowl. Pour the olive oil mixture over the salad and stir the ingredients until coated. Add salt and pepper to taste. Refrigerate for at least 1 hour.
Serve the Caprese pasta salad drizzled with balsamic glaze if desired.

Nutrition

Serving: 1/2 Cup