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A copycat Zupas California Protein Cobb Salad with lettuce, tomatoes, olives, hard boiled eggs, avocado, and feta cheese.

Cafe Zupas California Protein Cobb Salad Copycat Recipe

A delicious, filling, healthy, protein-packed Copycat Recipe of Cafe Zupas California Protein Cobb Salad. Packed with vegetables and topped with a sweet and tangy herb vinaigrette!
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Course: Main Dish
Cuisine: American
Keyword: cafe zupas, chicken cobb salad recipe, classic cobb salad, cobb salad, copycat california protein cobb salad, easy chicken cobb salad, main dish salad, recipe for chicken cobb salad, salad recipe, salad recipes, simple vinaigrette, traditional cobb salad, zupas salad
Prep Time: 20 minutes
Cook Time: 10 minutes
Passive Time: 30 minutes
Total Time: 1 hour
Servings: 4 Servings
Calories: 652kcal
Author: Mindy

Ingredients

Herb Vinaigrette Dressing

  • 6 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Dijon Mustard
  • ½ Cup Olive Oil
  • 1 Teaspoon Garlic minced
  • 1 Tablespoon Fresh Parsley
  • 1 Tablespoon Fresh Basil or Cilantro
  • ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • 3 Tablespoons Sugar

Cobb Salad

  • 1 Head Romaine Lettuce chopped
  • 2 Hard Boiled Eggs peeled and sliced
  • ¼ cup Bacon Pieces
  • ¼ cup Edamame shelled
  • ½ cup Grape Tomatoes halved
  • ¼ cup Black Olives sliced
  • ¼ cup Feta Cheese crumbled
  • 1 Avocado mashed
  • 1-2 Cups Cooked Chicken diced or shredded

Instructions

  • Prepare the Herb Vinaigrette by placing all of the ingredients in a blender and blend.
  • Chop the lettuce, peel and slice the hard boiled eggs, slice the grape tomatoes in half and slice the black olives.
  • Slice open the avocado and remove the pit. Smash the avocado to guacamole consistency.
  • Cook your chicken on the grill, pan, oven, slow cooker or instant pot. Dice or shred the chicken.
  • Assemble the salad by placing the lettuce and dressing in a large bowl and cover. Shake to toss.
  • Top the salad with chicken, eggs, bacon, edamame, grape tomatoes, black olives, feta and avocado. Enjoy!

Notes

This salad can be made quickly by using pre-sliced olives, frozen edamame, pre-crumbled feta cheese and packaged bacon pieces, and pre cooked chicken.

Nutrition

Serving: 1Salad | Calories: 652kcal | Carbohydrates: 23g | Protein: 27g | Fat: 52g | Saturated Fat: 10g | Polyunsaturated Fat: 38g | Cholesterol: 170mg | Sodium: 697mg | Fiber: 8g | Sugar: 13g