Butter & Herb Roasted Turkey

Thanksgiving is just around the corner, and that means it's time to start thinking about the turkey. If you're looking for a delicious and easy recipe, butter and herb roasted turkey is a great option. The butter will help keep the turkey moist, and the herbs will give it a delicious flavor. This is sure to be a hit with your family and friends. So go ahead and give it a try!

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Course: Main Dish

Cuisine: American

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Prep Time: 10

Cook Time: 3

Total Time: 3 10

Servings: Servings

Calories: 1145kcal

Author: Mindy

Ingredients

13-15 pound Turkey
½ Cup Butter softened
2 Tablespoons Garlic Powder
2 Teaspoons Dried Basil
1 Teaspoon Ground Sage
1 Teaspoon Salt
½ Teaspoon Black Pepper

Instructions

Mix the spices with the softened butter in a small bowl.
Drain the juices from the thawed turkey and pat dry with paper towels.
Rub the butter mixture all over the outside of the turkey.
Place turkey in the oven and cook at 325 degrees in a poultry bag or large roasting pan.
Baste the turkey with the pan juices from the bottom of the pan halfway through cooking time.
When the internal temperature has reached 170 degrees, remove from the oven and allow to rest for 15 minutes.
Slice the turkey and place on a serving platter. Save the pan drippings to make gravy.

Nutrition