Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Elevate your dinner game with the irresistible Buffalo Wild Wings Garlic Parmesan Chicken Pasta, a delectable dish that can be effortlessly prepared in your slow cooker or Instant Pot. With a bottle of Buffalo Wild Wings Garlic Parmesan Sauce, readily available at most grocery stores, you can create a flavor-packed pasta with a creamy sauce that will leave your taste buds craving more of this perfect combination.

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Course: Main Dish

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Prep Time: 5

Cook Time: 4

Additional Time: 20

Total Time: 4 25

Servings: Servings

Calories: 448kcal

Author: Mindy

Ingredients

12 Ounces Buffalo Wild Wings Parmesan Garlic Sauce
2-3 Boneless Skinless Chicken Breasts
1 Cup Milk
8 Ounces Cream Cheese
½ Cup Shredded Parmesan Cheese
16 oz Pasta cooked

Instructions

Slow Cooker
Brush the bottom of a slow cooker with olive oil, canola oil, or spray with nonstick cooking spray then place the chicken breasts on top.
Pour the entire bottle of creamy parmesan garlic sauce and the milk over the chicken.
Lay the cream cheese block on top and cook on High for 4 hours or Low for 5-6 hours.
Remove the chicken from the slow cooker and shred with two forks.
Add the chicken and half of the parmesan back to the sauce and stir to combine.
Cook pasta al dente according to package directions, then add the cooked pasta to the crock pot and stir.
Serve the pasta topped with more parmesan cheese and a side of garlic bread.
Instant Pot
Brush the bottom of the Instant Pot with oil or spray with nonstick cooking spray, then place the chicken breasts on top.
Pour the bottle of garlic parmesan dipping sauce and the milk over the chicken.
Place the cream cheese on top of the chicken and pressure cook for 20 minutes, allowing the pressure to naturally release for about 15 minutes.
Remove the chicken from the Instant Pot and shred with two forks.
Add the chicken and half of the parmesan back to the sauce and stir to combine.
Cook pasta al dente according to package directions, then add the cooked pasta to the Instant Pot and stir.
Serve the pasta topped with more parmesan cheese and a side of garlic bread.

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