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Air Fryer donuts on a white plate.

Air Fryer Donut Recipe

Homemade donuts are a delicious treat, but they can be time-consuming to make from scratch. Luckily, these Air Fryer Biscuit donuts are a shortcut that will still give you all the flavor and fun of homemade donuts without all the work. All you need is some pre-made biscuit dough and an air fryer.
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Course: Breakfast, Desserts
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 32 Donut Bites
Calories: 41kcal
Author: Mindy

Ingredients

Donut Bites

  • 1 Can Biscuit Dough
  • 2 Tablespoons Oil

Glaze

  • 2 Cups Powdered Sugar
  • ¼ Cup Milk
  • 1 Teaspoon Vanilla Extract

Instructions

  • Preheat your air fryer to 320 degrees.
  • Cut each biscuit into four pieces using a pizza cutter.
  • Place the donut bites in a single layer in the air fryer basket, then brush with oil.
  • Air fry for 3-5 minutes, then shake the basket. Air fry for another 3-5 minutes until golden brown.
  • Remove from the air fryer and enjoy the delicious donuts!
  • For the Glaze: Mix the powdered sugar with the milk and vanilla until smooth. Dip the donut bites in the glaze and set aside to dry.

Nutrition

Serving: 4Donut Bites | Calories: 41kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 9mg | Potassium: 5mg | Fiber: 0.01g | Sugar: 7g | Vitamin A: 3IU | Calcium: 3mg | Iron: 0.03mg