You will need canned cinnamon rolls, heavy cream, butter, brown sugar, cinnamon, and extra frosting.
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Spray the bottom of the pan with non-stick cooking spray and arrange the cinnamon rolls in a single layer with space between each roll.
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Pour 1/2-3/4 Cup of Heavy Cream over the top of the cinnamon rolls, making sure to fill in the gaps between the rolls.
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In a small bowl, combine the melted butter, brown sugar and cinnamon. Drizzle the brown sugar mixture over the cinnamon rolls.
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Bake the cinnamon rolls according to the package directions. I baked mine at 350 degrees for about 30 minutes.
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Remove from the oven and top the warm rolls with the included icing, and extra cream cheese frosting for a delicious treat! Serve warm.
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