Gather Ingredients

For the pies you will need pre-made graham cracker crusts, instant pudding, Cool Whip, cream cheese, milk, sugar, pumpkin, nutmeg, pumpkin pie spice, and cinamon.

1

Cheesecake Layer

Add the softened cream cheese and sugar to a mixing bowl and use an electric mixer to combine them until smooth.

2

Bottom Layer

Gently fold one of the tubs of cool whip into the cream cheese mixture and spread on the bottom of both store-bought graham cracker crust.

3

Instant Pudding

In another large bowl, beat the white chocolate or vanilla pudding mix and milk with the hand mixer until thick.

4

Pumpkin Pie Layer

Add the pumpkin puree, pumpkin spice, nutmeg, and cinnamon to the pudding and mix until blended. Layer the pumpkin mixture on top of the cream cheese layer.

5

Refrigerate the Pie

Top the pies with the second container of cool whip sprinkle with cinnamon or pumpkin spice. Refrigerate for at least 3 hours before serving.

6

Enjoy Your Pie

Serve this pie for Thanksgiving or at your next family gathering. Swipe up to get the full printable recipe!

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