For the crust you will need graham crackers and melted butter. To make the filling you will need lime juice, heavy cream, and sweetened condensed milk.
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Crush the graham crackers into crumbs and mix with melted butter. Press into a pie pan and refrigerate.
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In a medium bowl, use an electric mixer or a stand mixer, to whip the cream until it is light and fluffy and begins to form stiff peaks.
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Pour the pie filling into the prepared graham cracker pie crust and smooth the top with an angled spatula.
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