Gather the Ingredients

For the crust you will need graham crackers and melted butter. To make the filling you will need lime juice, heavy cream, and sweetened condensed milk.

1

Graham Cracker Crust

Crush the graham crackers into crumbs and mix with melted butter. Press into a pie pan and refrigerate.

2

Pie Filling

In a large bowl, combine the sweetened condensed and 1/2 cup lime juice.

3

Whipped Cream

In a medium bowl, use an electric mixer or a stand mixer, to whip the cream until it is light and fluffy and begins to form stiff peaks.

4

Mix Filling & Cream

Gently fold the whipped cream into the lime juice mixture.

5

Add to Crust

Pour the pie filling into the prepared graham cracker pie crust and smooth the top with an angled spatula.

6

Refrigerate the Pie

Refrigerate the pie for at least four hours to allow the pie filling to set up. For best results, refrigerate overnight.

7

Serve the Pie

Top the pie with whipped cream, lime zest, and a slice of lime and enjoy!

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