Mix the cheesecake ingredients then bake for 30 minutes. Allow to cool then beat the cheesecake with a hand mixer and add the mixture to a piping bag. Set aside.
Beat the frosting ingredients together until it is light and fluffy. Using freeze-dried strawberries adds flavor and color without the extra moisture. Add the frosting to a piping bag.
Swirl the strawberry frosting on top of the cupcakes and sprinkle with graham cracker crumbs! Tap below to get the full recipe and list of ingredients.