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Gather the Ingredients
You will need pre-made cinnamon rolls, brown sugar, softened butter, pecans, water, and corn syrup.
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Caramel Mixture
In a medium bowl, mix together the soft butter, brown sugar, corn syrup and water until smooth to make the caramel sauce.
2
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Add Pecans
Pour mixture into a baking dish lightly greased with cooking spray or butter, making sure to coat the bottom of the pan evenly. Sprinkle with chopped pecans.
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Top with Cinnamon Rolls
Place rolls on top of the pecan mixture on the bottom of the baking dish, leaving space between each roll.
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Bake the Cinnamon Rolls
Bake for 20-25 minutes, until golden brown and bubbly. Allow to cool slightly before serving, or invert onto a large serving platter.
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Enjoy for Breakfast!
Flip the sticky bun over on a serving plate and enjoy for breakfast or brunch.
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