Gather the Ingredients

You will need pre-made cinnamon rolls, brown sugar, softened butter, pecans, water, and corn syrup.


Caramel Mixture

In a medium bowl, mix together the soft butter, brown sugar, corn syrup and water until smooth to make the caramel sauce.


Add Pecans

Pour mixture into a baking dish lightly greased with cooking spray or butter, making sure to coat the bottom of the pan evenly. Sprinkle with chopped pecans.


Top with Cinnamon Rolls

Place rolls on top of the pecan mixture on the bottom of the baking dish, leaving space between each roll.


Bake the Cinnamon Rolls

Bake for 20-25 minutes, until golden brown and bubbly. Allow to cool slightly before serving, or invert onto a large serving platter.


Enjoy for Breakfast!

Flip the sticky bun over on a serving plate and enjoy for breakfast or brunch.