Gather the Ingredients

You will need pre-made cinnamon rolls, brown sugar, softened butter, pecans, water, and corn syrup.

1

Caramel Mixture

In a medium bowl, mix together the soft butter, brown sugar, corn syrup and water until smooth to make the caramel sauce.

2

Add Pecans

Pour mixture into a baking dish lightly greased with cooking spray or butter, making sure to coat the bottom of the pan evenly. Sprinkle with chopped pecans.

3

Top with Cinnamon Rolls

Place rolls on top of the pecan mixture on the bottom of the baking dish, leaving space between each roll.

4

Bake the Cinnamon Rolls

Bake for 20-25 minutes, until golden brown and bubbly. Allow to cool slightly before serving, or invert onto a large serving platter.

5

Enjoy for Breakfast!

Flip the sticky bun over on a serving plate and enjoy for breakfast or brunch.

6