Gather the Ingredients

You will need a pie crust, pumpkin puree, half & half, heavy cream, sugar, salt, egg, vanilla, and pumpkin spices.

1

Prepare the Crust

Use a pre-made crust or make your own. Add it to the pie plate and bake at 375 degrees for 10 minutes.

2

Pumpkin Mixture

Add the pumpkin puree and spices into a sauce pan. Heat over medium-low heat until warm. Remove from heat and allow to cool.

3

Cream Mixture

Whisk the egg, egg yolks, heavy cream, and half & half in a mixing bowl until fully combined.

4

Pumpkin Pie Batter

Combine the cooled pumpkin mixture with the cream mixture and pour the batter into the pre-baked pie crust.

5

Bake the Pie

Bake the pumpkin pie at 325 degrees for 50 minutes. The pie should still jiggle a little bit when you remove it from the oven.

6

Cool the Pie

Allow the pie to cool for an hour or two on a wire cooling rack. Then cover with foil and refrigerate until ready to serve.

7

Serve the Pie!

Cut the pie into slices and serve topped with a large helping of whipped cream! Tap on the link below to get the full recipe.

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